Fermentation Sciences
Professor Jennifer Brigati, Chair, Division of Natural Sciences
Associate Professor Nathan Duncan, Coordinator
The Minor in Fermentation Sciences is designed for those who desire to learn more about the fermentation industries, with a focus on beer brewing. This is a multidisciplinary program which requires students to be exposed to the science underlying the process of fermentation, the process of beer brewing, laboratory experiences that aid understanding of quality control processes, and experience in the hospitality industry.
The minor in Fermentation Sciences requires the completion of 21 hours of coursework.
Fermentation Sciences, Minor