BUS 250 Introduction to Event Planning and Management
This course introduces students to event planning and management through hands-on experience with local organizations that can include local hospitality businesses, non-profits, school-based enterprises, or other entities with a demonstrated need for assistance in staging an event or a commitment to providing students with work-based learning opportunities. Emphasis is on concept development, sponsorship, organizing, marketing, and implementation of an event. This course has a Service-Learning component. (3 credit hours)