Fermentation Sciences
The minor in Fermentation Sciences requires the completion of 21 hours of coursework.
Required courses include:
Minor and Minor-Related Courses
| FRM 101 | Introduction to Fermentation Sciences | 3 |
| FRM 201 | Principles of Brewing Science | 4 |
One of the following Chemistry courses
| CHM 111 | Fundamentals of Chemistry | 4 |
| CHM 121 | General Chemistry I | 4 |
| Total Credit Hours: | 4 |
One of the following Biology courses
| BIO 112 | Principles of Microbiology | 4 |
| BIO 355 | Microbiology | 4 |
| Total Credit Hours: | 4 |
Two of the following
| BUS 120 | Introduction to Hospitality and the Customer Experience | 3 |
| BUS 248 | Hospitality Marketing | 3 |
| BUS 322 | Hospitality Management and Operations | 3 |
| BUS 324 | Hospitality and Regional Identity through Food and Beverages | 3 |
| FRM 337 | Internship in Fermentation Sciences | 3 |
| Total Credit Hours: | 6 |
Other suitable courses can be used toward these six hours with approval from the Coordinator of the Fermentation Sciences Minor.
Total Credit Hours: 21