OST 205 Food Traditions of Appalachia
This course introduces students to the culture, systems, and traditions of Appalachia foodways. We will examine traditional food practices, food preservation, the relationship to the
environment, meal patterns, the influence of immigrants and slavery, agriculture, sustainability of the current food system, and the food identity of Appalachia. Partnerships with local historical and community organizations will enhance the student's understanding of how a typical Appalachian resident grows, cooks, and eats. (3 credits)
Prerequisite
Sophomore level or permission from the instructor