CHM 316 Fundamentals of Biochemistry and Molecular Biology
Fundamental concepts of biochemistry and molecular biology are integrated in a study of the structural chemistry of biomolecules (proteins, nucleic acids, lipids, and carbohydrates), thermodynamics, kinetics, introductory metabolism, and the flow of genetic information. The techniques-based laboratory component of the course covers modern methods for separation, purification, detection, and structural analysis of proteins and nucleic acids. (4 credit hours)
Prerequisite
Grade of C- or higher in both
CHM 224 and
BIO 221 or permission of instructor
Offered
Fall